HACCPbyDESIGN is committed to managing risk across the food chain through food safety systems and effective management.

Years of experince in presenting our material have led us to recognize the most effective approach to training is based on the following four elements.

1. Concepts - we effectively communicate the concepts required.
2. Examples - we will help clarify the concepts taught through real-life examples.
3. Practice - we will have these concepts applied in real situtations.
4. Verify - we will ensure the concepts have been understood and applied by appling tests to verify the outcomes.